Here is a quick post for a mega quick recipe.

I tend to make super small batches of granola and never measure ANYTHING, becuase that way you get a fresh, new, surprising batch every three to four days. Although, in all honesty, this batch lasted me drafting this post.

 Lucuma Granola 

1/2 cup rolled oats
1/4 cup raw quinoa
1 tbsp agave syrup
1/4 cup slivered almonds
1/4 cup sunflower seeds
1 tbsp lucuma powder
1/4 cup black raisins

Add all the ingredients, except the raisins, into a fancy mixing bowl and stir well. Stir with a spoon, not your fingers. Because it get's messy (trust me, I know). Toast in a 100 degree C oven for 15 minutes, stirring every 5 minutes. Let it cool, add the raisins and inhale (i mean, eat with reckless abandon)