drain the soaked buckwheat and rinse. Add it all to a blender or food processor. Remember to open the acai capsules carefully and empty only the powder into the mixture, the throw the capsule skins away. Blend until smooth and creamy, adding a little bit more almond milk if you want it ever so slightly runnier. Pour it out into a bowl and top it with anything you love. I like cacao nibs, edible rose petals, some raw core love and sea buckthorn powder. And if you have them, which I don’t, fresh berries.