I do apologise for being rubbish at measurements, but this is a rough estimate. There are so many ways you can make this, but I have bolded what I use the most

Ingredients
3 tbsp butter beans, mashed into a paste (or chickpeas OR pea protein) // 1 tbsp peanut flour (or PB2 or nut butter of choice) // sweetener, to taste (stevia or agave or maple) // 1 tsp vanilla essence // cocoa nibs // almond milk (or water)

Method
Add first five ingredients together and mix well, if using beans, be sure they are mushed well! Then stir in milk or water until a cookie dough consistency is reached, I usually use about 2 tbsp.

Enjoy!