If you are a health-foodie-fanatic such as myself, you will be well aware of the fact that you can make an instant, fabulous vegan mousse out of cocoa powder and avocado. And how I fancied a chocolate avocado mousse! But alas, I am a poor student. That, and all the avocados in the market were hard. I had no time to wait for avocados to ripen.
  I wanted mousse. And I wanted mousse now.

Ingredients:
1 BlockSsilken Tofu (349g) *
1/4 cup cacao or cocoa powder
Stevia, to taste (Or agave, honey, coconut sugar, date syrup)
2 tbsp hazelnut butter
1/2 tsp vanilla

Blend. Viola! I recommend chilling in cups before serving because it does firm up a tad bit, and mousse isn't mousse unless it's chilled!

*If you live in the US, Mori Nu is a good brand. If you are in the UK, Yutaka is great because it has a really silky texture but a mild soy taste. I haven't been able to find a mild brand in Asia yet (believe it or not!), but I would probably get cracking on this when I am Singapore this summer.